Wine Basics

Focus on tasting: how to taste, how to read a wine label, with attention to look, aromas, taste, and finish. Major attention to varieties and origins, regions, ground, and climate influence. Consider balance of tannins, acidity, alcohol, fruit, and sugars. Palate cleansing. Treatment of red versus white and brief discussion of viniculture & viticulture. Focus on whites and major varieties and origins, major regions, ground, and climate influence. Attention to old and new world, winemaker influence, basic food and wine pairings. One-time attendance. Not available online.  COMING SOON! $100 + $25 lab fee. First to register can set the date for the course.