Greek Wines

An inquiry into Greek wines. Focus on regions: Kefalonia, Nemea, Mantineia, Zitsa, Amyndeo, Naoussa, Macedonia, Thessaloniki, Porto Carros, and the islands of Limnos, Santorini, Crete, and Samos. Emphasis on history, wine-making technique and prevalent Greek varieties: Assyrtico, Moschofilero, Savatiano, Malagousia, Roditis, Malvasia, Muscato of Alexandria, Liatiko, Debina, Agiorgitiko, Robola, Mavrotragano, Kotsifali, Mandilaria, Mavrodaphne, and Xynomavro. Not available online. 12 Sessions. COMING SOON! $500 + $100 lab fee. First to register can set the dates for the course. Interchangeable with Greek and Ancient-World Wines